Pumpkin Cheesecake with Gingersnap Crust

Name: Pumpkin Cheesecake with Gingersnap Crust
Prep time: 30 min
Cook time: 1 h
Yield: 8
Ingredients: 1 1/2 cups finely ground gingersnap cookie crumbs; 1/2 cup Vital Proteins collagen peptides; 6 tbsp melted butter; 2 tbsp sugar; 3 packages cream cheese (8 ounces each); 1 1/2 cups brown sugar; 1 can pumpkin puree (15 oz can); 1/4 cup sour cream; 2 tbsp all purpose flour; 1 tbsp pumpkin pie spice; 1 tsp vanilla extract; 4 large eggs; Orange food coloring (optional); 1 cup white chocolate; 1/4 cup heavy cream

Pumpkin Cheesecake with Gingersnap Crust was pinched from <a href="https://cakewhiz.com/pumpkin-cheesecake-gingersnap-crust/" target="_blank">cakewhiz.com.</a>

INGREDIENTS

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1 1/2 cups finely ground gingersnap cookie crumbs

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1/2 cup Vital Proteins collagen peptides

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6 tbsp melted butter

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2 tbsp sugar

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3 packages cream cheese (8 ounces each)

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1 1/2 cups brown sugar

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1 can pumpkin puree (15 oz can)

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1/4 cup sour cream

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2 tbsp all purpose flour

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1 tbsp pumpkin pie spice

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1 tsp vanilla extract

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4 large eggs

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Orange food coloring (optional)

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1 cup white chocolate

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1/4 cup heavy cream

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