Pumpkin Cheesecake Tart with Honey Swiss Meringue

Name: Pumpkin Cheesecake Tart with Honey Swiss Meringue
Ingredients: Tart Crust; 1/2 cup chopped toasted pecans; 7 tablespoons butter, softened; 1 cup powdered sugar; 1/4 teaspoon table salt; 1 large egg; 1/4 teaspoon vanilla extract; 2 cups all-purpose flour; Cream Cheese Layer; 2 (8-oz.) packages cream cheese, softened; 1/2 cup granulated sugar; 1 large egg; 1 teaspoon loosely packed orange zest; Pumpkin Layer; 1 (15-oz.) can pumpkin; 3 large eggs; 1/2 cup heavy cream; 1/3 cup firmly packed light brown sugar; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon table salt; Topping; Honey Swiss Meringue

Pumpkin Cheesecake Tart with Honey Swiss Meringue was pinched from <a href="http://www.myrecipes.com/recipe/pumpkin-cheesecake-tart" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Begin with a toasted pecan crust, layer with cream cheese and a classic pumpkin filling, and then gild the lily with a creamy meringue...."

INGREDIENTS

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Tart Crust

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1/2 cup chopped toasted pecans

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7 tablespoons butter, softened

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1 cup powdered sugar

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1/4 teaspoon table salt

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1 large egg

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1/4 teaspoon vanilla extract

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2 cups all-purpose flour

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Cream Cheese Layer

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2 (8-oz.) packages cream cheese, softened

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1/2 cup granulated sugar

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1 large egg

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1 teaspoon loosely packed orange zest

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Pumpkin Layer

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1 (15-oz.) can pumpkin

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3 large eggs

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1/2 cup heavy cream

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1/3 cup firmly packed light brown sugar

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1 1/2 teaspoons pumpkin pie spice

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1/2 teaspoon table salt

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Topping

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Honey Swiss Meringue

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