Pumpkin Cheesecake Snickerdoodles
INGREDIENTS
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Ingredients
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•3¾ cups all-purpose flour
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•1½ tsp. baking powder
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•½ tsp. salt
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•½ tsp. ground cinnamon
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•¼ tsp. freshly-ground ground nutmeg
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•1 cup unsalted butter, at room temperature
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•1 cup granulated sugar
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•½ cup light brown sugar
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•¾ cup pumpkin puree
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•1 large egg
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•2 tsp. vanilla extract
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•Filling Ingredients:
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•8 ounces cream cheese, softened
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•¼ cup sugar
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•2 teaspoons vanilla extract
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•Cinnamon-sugar coating:
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•½ cup granulated sugar
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•1 tsp. ground cinnamon
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•½ tsp. ground ginger
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•Dash of allspice
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