Pumpkin Cheesecake {Rich + Creamy} Gonna Want Seconds
"Our pumpkin cheesecake is rich, super creamy, and velvety smooth. It's the perfect holiday dessert, but why limit to such a short season?..."
INGREDIENTS
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1 1/2 cups gingersnap cookie crumbs
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5 tablespoons unsalted butter, (melted)
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1/4 cup granulated sugar
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4 (8-ounce) packages cream cheese, (room temperature)
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1/3 cup heavy cream
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1 1/4 cup granulated sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/8 teaspoon ground nutmeg
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1 (15-ounce) can solid pack pumpkin
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3 large eggs
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1 tablespoon vanilla extract
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