Pumpkin Cheesecake Pie
"Old-fashioned pumpkin pie and cheesecake layered atop a flaky crust. You'll never look at pumpkin pie the same way again...."
INGREDIENTS
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1 + 1/2 cups all-purpose flour
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1/4 teaspoon salt
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1/4 cup (4 tablespoons) cold butter, cut into small cubes
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1/4 cup (4 tablespoons) cold vegetable shortening
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3 to 5 tablespoons ice water
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8 ounces cream cheese, at room temperature (I used light)
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1/3 cup granulated sugar
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1 large egg, lightly beaten
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1 teaspoon vanilla extract
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1/4 cup diced candied ginger (optional)
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3/4 cup granulated sugar
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1/2 teaspoon salt
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1 teaspoon ground ginger
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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1 15-ounce can pumpkin or 1 3/4 cups pumpkin puree
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1 cup light cream or evaporated milk
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3 large eggs, lightly beaten
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whip cream, for serving
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