Pumpkin Cheesecake Pie

Name: Pumpkin Cheesecake Pie
Ingredients: 12 oz cream cheese (room temperature); 1/4 cup sugar; 5 large eggs; 1 can pure pumpkin (15 ounces); 2/3 cup brown sugar (packed); 2 teaspoons pumpkin spice; 3/4 cup half and half or light cream (10% milk fat); 2 cups whipping cream (heavy cream) (for topping); 1 graham pie crust

"Pumpkin Cheesecake Pie is the perfect fall dessert. This recipe combines layers of creamy cheesecake with pumpkin pie. Top with fresh whipped cream and you have a Holiday dessert everyone will love!..."

INGREDIENTS

•

12 oz cream cheese (room temperature)

•

1/4 cup sugar

•

5 large eggs

•

1 can pure pumpkin (15 ounces)

•

2/3 cup brown sugar (packed)

•

2 teaspoons pumpkin spice

•

3/4 cup half and half or light cream (10% milk fat)

•

2 cups whipping cream (heavy cream) (for topping)

•

1 graham pie crust

Go To Recipe

review