"Blogger Sarah W. Caron from Sarah's Cucina Bella creates a pull-apart masterpiece perfect for fall. Servings # 8..."
INGREDIENTS
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1/2 cup granulated sugar
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2 tablespoons pumpkin pie spice
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4 cans (7.5 oz each) Pillsbury® refrigerated buttermilk biscuits (sold in a 4-pack)
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1 cup packed brown sugar
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1/2 cup butter
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1/3 cup canned pumpkin (not pumpkin pie mix)
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1 package (3 oz) cream cheese
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