INGREDIENTS
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2 c. all-purpose flour
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1 c. confectioner's sugar
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2 sticks unsalted butter, softened
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1 8 oz. package cream cheese, softened
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3/4 c. sugar
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1 15 oz. canned pumpkin puree
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1 1/2 tsp. pumpkin pie spice
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3 eggs
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2 c. sour cream
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1/2 c. sugar
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1/2 tsp. vanilla extract