Pumpkin Cheesecake - Lady Behind the Curtain
INGREDIENTS
•
For the Crust:
•
1 1/2 cups graham cracker crumbs
•
1/3 cup butter, melted
•
1/4 cup granulated sugar
•
1 teaspoon ground cinnamon
•
For the Filling:
•
3 (8 ounce) packages cream cheese, softened
•
1 cup granulated sugar
•
1/4 cup light brown sugar, packed
•
2 large eggs
•
1 (15 ounce) pumpkin puree
•
2/3 cup evaporated milk
•
2 tablespoons cornstarch
•
1 1/4 teaspoons ground cinnamon
•
1/2 teaspoon ground nutmeg
•
For the Topping:
•
1 (16 ounce) sour cream, at room temperature
•
1/3 cup granulated sugar
•
1 teaspoon vanilla extract
•
Optional Garnish:
•
Sugar Pecans
•
Easy Caramel Sauce
ADVERTISEMENT