Pumpkin Cheesecake Gingersnap Streusel Bars Recipe
"A recipe for Pumpkin Cheesecake Gingersnap Streusel Bars : Irresistibly delicious pumpkin and spice cheese cake bars with a gingersnap crust and rolled oat streusel/crumble topping!..."
INGREDIENTS
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1 1/4 cups gingersnap cookie crumbs (gluten-free for gluten-free)
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2 tablespoons granulated sugar
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1/4 cup unsalted butter, melted
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8 ounces cream cheese, room temperature
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1/4 cup brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1/2 cup pumpkin puree
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg
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1/4 cup unsalted butter, cold
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1/4 cup flour (rice flour for gluten-free)
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1/4 cup brown sugar
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1/2 teaspoon cinnamon
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3/4 cups old fashioned rolled oats
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