Pumpkin Cheesecake from Disneyland Park Central Bakery
INGREDIENTS
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Crust:
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1 1/2 cups crushed graham crackers
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3 tablespoons granulated sugar
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1/2 teaspoon ground ginger
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1/3 cup butter, melted
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Cheesecake Filling:
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3 (8 ounce) packages cream cheese, softened
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1 cup brown sugar
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1 cup granulated sugar
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2 eggs
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1 (15 ounce) can pumpkin puree
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2 tablespoons cornstarch
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1 (5 ounce) can evaporated milk
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Chocolate syrup, for drizzling
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