INGREDIENTS
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Pumpkin Cheesecake Filling
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4 ounces cream cheese, softened
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1/2 cup canned pumpkin puree
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2 tablespoons granulated sugar
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1/4 teaspoon vanilla extract
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2 tablespoons plain Greek yogurt
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French Toast Roll Ups
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18 slices of white bread
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2 eggs
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1/4 cup milk
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3/4 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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2 tablespoons melted butter
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1 tablespoon granulated sugar
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Pumpkin Spice Dipping Sauce
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3 ounces cream cheese, softened
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1/2 cup canned pumpkin puree
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1/2 cup powdered sugar
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1 teaspoon ground cinnamon
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3/4 teaspoon ground ginger
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1/2 teaspoon ground nutmeg
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1/4 teaspoon ground clove
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1/4 teaspoon ground allspice
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2 tablespoons milk