Pumpkin Cheesecake Deluxe Recipe
INGREDIENTS
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Ingredients
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3/4 cup chopped pecans, toasted
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32 gingersnap cookies, coarsely crushed
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3 tablespoons brown sugar
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6 tablespoons butter, melted
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FILLING:
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3 packages (8 ounces each) cream cheese, softened
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1 cup packed brown sugar
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1-1/2 cups canned pumpkin
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1/2 cup heavy whipping cream
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1/4 cup maple syrup
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3 teaspoons vanilla extract
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground cloves
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4 eggs, lightly beaten
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Sweetened whipped cream, optional
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Pecan brittle, optional
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