Pumpkin Cheesecake Cupcakes with Salted Caramel Sauce

Name: Pumpkin Cheesecake Cupcakes with Salted Caramel Sauce
Yield: 24
Ingredients: 1 3/4 cup finely crushed graham crackers; 2 Tbsp granulated sugar; 6 Tbsp salted butter, melted; 1 cup packed light-brown sugar; 1/2 cup granulated sugar; 3 Tbsp all-purpose flour; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 3 (8 oz) pkg cream cheese, softened well; 4 large eggs; 1 1/2 cups canned pumpkin puree; 1 tsp vanilla extract; 1/4 cup heavy cream; 1 recipe homemade caramel sauce, recipe here; Coarse or flaked sea salt

Pumpkin Cheesecake Cupcakes with Salted Caramel Sauce was pinched from <a href="http://www.cookingclassy.com/2013/10/pumpkin-cheesecake-cupcakes-salted-caramel-sauce/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 3/4 cup finely crushed graham crackers

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2 Tbsp granulated sugar

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6 Tbsp salted butter, melted

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1 cup packed light-brown sugar

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1/2 cup granulated sugar

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3 Tbsp all-purpose flour

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1 tsp ground cinnamon

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1/2 tsp ground nutmeg

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1/2 tsp ground ginger

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3 (8 oz) pkg cream cheese, softened well

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4 large eggs

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1 1/2 cups canned pumpkin puree

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1 tsp vanilla extract

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1/4 cup heavy cream

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1 recipe homemade caramel sauce, recipe here

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Coarse or flaked sea salt

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