INGREDIENTS
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8 oz cream cheese (room temp)
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1/2 cup butter (room temp)
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1/2 cup canned pumpkin
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1 1/2 cup sugar
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1 tsp vanilla
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2 cup flour
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1/2 cup graham cracker crumbs
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1 1/2 tsp pumpkin pie spice
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1/2 tsp cinnamon
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1/2 cup graham cracker crumbs (for rolling cookies)