Pumpkin Cheesecake Cake
"Don't let the long recipe scare you. There are many steps, but just take it one step at a time & it's really not difficult to make!..."
INGREDIENTS
•
CHEESECAKE: Two 8-ounce packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour cream 1/3 cup heavy cream 1 teaspoon vanilla extract PUMPKIN SPICE 2 LAYER CAKE: 3/4 cup vegetable or canola oil
ADVERTISEMENT