Pumpkin Cheesecake Cake

Name: Pumpkin Cheesecake Cake
Yield: 12
Ingredients: CHEESECAKE: Two 8-ounce packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour cream 1/3 cup heavy cream 1 teaspoon vanilla extract PUMPKIN SPICE 2 LAYER CAKE: 3/4 cup vegetable or canola oil

Pumpkin Cheesecake Cake was pinched from <a href="http://www.recipegirl.com/2012/11/02/pumpkin-cheesecake-cake/" target="_blank">www.recipegirl.com.</a>

"Don't let the long recipe scare you. There are many steps, but just take it one step at a time & it's really not difficult to make!..."

INGREDIENTS

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CHEESECAKE: Two 8-ounce packages cream cheese, at room temperature 2/3 cup granulated white sugar pinch of salt 2 large eggs 1/3 cup sour cream 1/3 cup heavy cream 1 teaspoon vanilla extract PUMPKIN SPICE 2 LAYER CAKE: 3/4 cup vegetable or canola oil

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