Pumpkin Cheesecake Brownie Pie

Name: Pumpkin Cheesecake Brownie Pie
Prep time: 15 min
Cook time: 50 min
Yield: 12
Ingredients: 1 package Refrigerated Pie Crust (2 Sheets Per Package); 1 box Brownie Mix (18 Oz Box); ¼ cups Oil; ¼ cups Water; 1 Tablespoon Instant Coffee Granules; 2 whole Eggs, Divided; 1 package Cream Cheese, Softened (8 Oz. Package); ¼ cups Sugar; 1 teaspoon Vanilla; ¾ cups Canned Pumpkin Puree; 1 teaspoon Cinnamon Plus Extra For Sprinkling On Top, If Desired; ½ teaspoons Nutmeg; 2 Tablespoons Flour; 1 container Cool Whip (8 Oz Size)

Pumpkin Cheesecake Brownie Pie was pinched from <a href="http://tastykitchen.com/recipes/desserts/pumpkin-cheesecake-brownie-pie/" target="_blank">tastykitchen.com.</a>

"Brownie pie topped with pumpkin pie cheesecake and Cool Whip...."

INGREDIENTS

•

1 package Refrigerated Pie Crust (2 Sheets Per Package)

•

1 box Brownie Mix (18 Oz Box)

•

¼ cups Oil

•

¼ cups Water

•

1 Tablespoon Instant Coffee Granules

•

2 whole Eggs, Divided

•

1 package Cream Cheese, Softened (8 Oz. Package)

•

¼ cups Sugar

•

1 teaspoon Vanilla

•

¾ cups Canned Pumpkin Puree

•

1 teaspoon Cinnamon Plus Extra For Sprinkling On Top, If Desired

•

½ teaspoons Nutmeg

•

2 Tablespoons Flour

•

1 container Cool Whip (8 Oz Size)

Go To Recipe

review