Pumpkin Cheesecake Bars with Pecan Crust
"Add these pumpkin cheesecake bars to your fall baking list! Cool, creamy, and infused with real pumpkin and spice, all atop a nutty gluten-free pecan crust...."
INGREDIENTS
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2 1/2 cups finely ground pecans
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4 tablespoons unsalted butter, (melted and cooled slightly)
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2 tablespoons granulated sugar
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1 large egg white
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1/4 teaspoon kosher salt
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24 ounces cream cheese ((three blocks))
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1 cup light brown sugar, (packed)
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3 tablespoons cornstarch
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1 1/2 cups pumpkin puree
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4 large eggs
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1/4 cup heavy cream
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2 teaspoons ground cinnamon
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1 1/2 teaspoons vanilla extract
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1 teaspoon ground ginger
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1/8 teaspoon ground cloves
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