"Pumpkin cheesecake bars are perfect for the fall, with a graham cracker crust and all of the fall holiday spices you love...."
INGREDIENTS
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1-1/2 cups of graham crackers crushed (10-12 crackers from the sleeves)
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2 Tbsp. sugar
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1 Tbsp. brown sugar
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8 Tbsp. butter, melted
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1/2 tsp. cinnamon
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8 oz. cream cheese, softened
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1 egg
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1/4 cup sugar
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1/2 tsp. vanilla extract
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15 oz. can pumpkin puree (not pumpkin pie mixture)
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12 oz. can evaporated milk
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3/4 cup granulated sugar
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2 eggs
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1/2 tsp. salt
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1 tsp. ground cinnamon
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1/2 tsp. ground ginger
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1/4 tsp. ground cloves
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1/4 tsp. ground nutmeg