Pumpkin Cheesecake Bars
"Seasonal pumpkin pie meets creamy cheesecake. With a candied pecan crust and topped with freshly whipped cream. These are insane!..."
INGREDIENTS
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FOR THE CRUST:
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¾ cups Pecans
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1-½ cup Crushed Cinnamon Graham Crackers
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¼ cups Plus 2 Tablespoons Of Sugar
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10 Tablespoons Unsalted Butter, melted
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FOR THE FILLING:
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24 ounces, weight Cream Cheese, Softened
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¾ cups Sugar
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¼ cups Light Brown Sugar
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15 ounces, weight Canned Pumpkin Puree
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¾ Tablespoons Pumpkin Pie Spice
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¼ teaspoons Salt
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1 teaspoon Vanilla Extract
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2 Large Eggs
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Whipped Cream And Toasted Pecans, For Serving
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