Pumpkin Cheesecake Bars
INGREDIENTS
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Crust:
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1 1/4 cups graham cracker crumbs
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3 tablespoons packed light-brown sugar
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1/4 teaspoon cinnamon
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pinch of salt
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5 tablespoons unsalted butter, melted
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Filling:
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8 ounces cream cheese, softened
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2/3 cup plus 1 tablespoon sugar, divided
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1 large egg plus 1 egg yolk, at room temperature
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1 teaspoon vanilla extract
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1 tablespoon cornstarch
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1/2 teaspoon each cinnamon, ground ginger, and nutmeg
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3/4 cup mashed or canned pumpkin
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1/3 cup heavy cream
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Topping (Optional):
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1 cup sour cream
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1/4 cup sugar
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