INGREDIENTS
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10 graham crackers, crushed
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6 tablespoons butter
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32 ounces cream cheese, at room temperature
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4 eggs
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1 teaspoon vanilla
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1 1/2 cups sugar
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1 15-ounce can pumpkin puree
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1/2 cup butter
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1 cup flour
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1/2 cup brown sugar
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1 tablespoon ground cinnamon