INGREDIENTS
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1 1/4 cups graham-cracker crumbs (from 10 whole crackers)
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1/4 cup sugar
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4 tablespoons unsalted butter, melted
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4 packages (8 ounces each) bar cream cheese, very soft
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1 1/4 cups sugar
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3 tablespoons all-purpose flour
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1 cup canned pumpkin puree
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2 tablespoons pumpkin-pie spice
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1 tablespoon vanilla extract
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1/2 teaspoon salt
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4 large eggs, room temperature