Pumpkin Cheese Fondue Recipe - Food.com

Name: Pumpkin Cheese Fondue Recipe - Food.com
Ingredients: 1 small pumpkin; 2 tablespoons butter, melted; 1 pinch nutmeg, for baking the pumpkin; 1 pinch cinnamon, for baking the pumpkin; 1 1/2 tablespoons olive oil; 3 scallions, finely sliced; 2 garlic cloves, minced; 8 ounces emmenthaler cheese, grated; 8 ounces gruyere cheese, grated; 1 cup sherry wine or 1 cup dry white wine; 1 tablespoon cornstarch, mixed to a smoothpaste with some water; grated nutmeg; 1/4 teaspoon cinnamon; paprika

"This a a great Halloween treat,Thanksgiving Appetizer or just a nice way to spend a Autumn Day. And yes you can eat the pumpkin. Keep the fondue warm over as low heat as possible to avoid scorching the cheese...."

INGREDIENTS

•

1 small pumpkin

•

2 tablespoons butter, melted

•

1 pinch nutmeg, for baking the pumpkin

•

1 pinch cinnamon, for baking the pumpkin

•

1 1/2 tablespoons olive oil

•

3 scallions, finely sliced

•

2 garlic cloves, minced

•

8 ounces emmenthaler cheese, grated

•

8 ounces gruyere cheese, grated

•

1 cup sherry wine or 1 cup dry white wine

•

1 tablespoon cornstarch, mixed to a smoothpaste with some water

•

grated nutmeg

•

1/4 teaspoon cinnamon

•

paprika

Go To Recipe

review