Pumpkin Cheese Cake Pie SWEETIE PIE'S ****
INGREDIENTS
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1 1/2 cup(s) all-purpose flourPastry Dough:
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1/4 teaspoon(s) salt
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4 tablespoon(s) cold butter or margarine, cut into pieces
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4 tablespoon(s) vegetable shortening
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5 tablespoon(s) (or more if needed) ice water
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Cheesecake Filling:
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1 package(s) (8-ounce) reduced-fat cream cheese (Neufchâtel), softened
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1/2 cup(s) granulated sugar
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1/4 cup(s) (packed) brown sugar
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1 can(s) (15-ounce) pure pumpkin (not pumpkin pie filling)
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1 teaspoon(s) ground cinnamon
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1/2 teaspoon(s) ground ginger
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1/4 teaspoon(s) ground nutmeg
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1/4 teaspoon(s) salt
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3 large eggs
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1/2 cup(s) heavy or whipping cream
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2 tablespoon(s) molasses
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1 teaspoon(s) vanilla extract
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