Pumpkin Challah
INGREDIENTS
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1 package yeast (7g)
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2/3 cup warm water
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground cardamom
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3 3/4 cups unbleached flour
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1/3 cups sugar
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1/2 cup pureed pumpkin
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1/4 cup canola oil
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1 egg (+1 egg for glaze)
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1 1/2 teaspoon salt
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