INGREDIENTS
•
Servings: 2 large challahs
•
Kosher Key: Pareve
•
Total Time: 3 Hours 30 Minutes
•
CHALLAH INGREDIENTS
•
2 packages active dry yeast
•
1 cup lukewarm water, divided
•
3 tbsp white sugar
•
1 egg (white and yolk)
•
6 egg yolks
•
1/4 cup honey
•
2 tbsp canola oil
•
2 tsp salt
•
2 tsp cinnamon
•
3/4 tsp nutmeg
•
1/2 tsp allspice
•
1/4 tsp ginger
•
Pinch of cloves
•
1/2 cup brown sugar
•
2 cups pumpkin puree (homemade or canned)
•
7-9 cups all-purpose baking flour
•
EGG WASH INGREDIENTS
•
2 egg yolks
•
1 tbsp water