INGREDIENTS
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3/4 cup almond milk (or milk of choice)
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1/2 cup brewed black tea, chilled
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1/2 cup pumpkin puree
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1/2 cup soft silken tofu
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1-1 1/2 tbsp maple syrup
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1/2 tsp vanilla extract
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1/2 tsp cinnamon
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1/4 tsp ground ginger
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1/8 tsp cardamom
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dash of ground cloves