INGREDIENTS
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2 cups all-purpose flour
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2 1/4 teaspoons pumpkin pie spice
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2 teaspoons baking powder
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1 teaspoon baking soda
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1 cup granulated sugar
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1/3 cup butter, softened
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1/2 cup firmly packed brown sugar
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2 large eggs
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2 large egg whites
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1 can (15 oz.) LIBBY'S 100% Pure Pumpkin
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1 cup finely shredded carrot
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Cream Cheese Topping (recipe follows)