INGREDIENTS
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For the cupcakes:
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1 10-ounce bag of Grimmway Farms shredded carrots
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1/4 cup orange juice
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1 box spice cake mix
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3 eggs
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1 cup canned pumpkin
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1/3 cup vegetable oil
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1/3 cup water
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For the icing:
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1 stick of butter, softened
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1 8-ounce package of cream cheese, softened
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1 pound confectioners sugar