Pumpkin-Caramel-Toffee Pie
"Enjoy this distinctive pumpkin pie made using Pillsbury® pie crusts garnished with whipped cream and toffee bits – a perfect baked dessert...."
INGREDIENTS
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1 Pillsbury® refrigerated pie crust, softened as directed on box
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3/4 cup canned dulce de leche (caramelized sweetened condensed milk)
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2 eggs
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1 can (15 oz) pumpkin (not pumpkin pie mix)
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1 cup packed brown sugar
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2 tablespoons all-purpose flour
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1 tablespoon vanilla or vanilla bean paste
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1/2 teaspoon salt
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1 teaspoon ground cinnamon
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3/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1 can (12 oz) evaporated milk
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Sweetened whipped cream, if desired
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Toffee bits, if desired
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