Pumpkin Caramel Poke Cake
INGREDIENTS
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2 cups all-purpose flour
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1 1/2 cups granulated sugar
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1 teaspoon baking soda
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2 teaspoons baking powder
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1/2 teaspoon salt
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2 teaspoons ground cinnamon
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1 cup (2 sticks) unsalted butter, melted and cooled
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3 large eggs
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2 cups canned pumpkin puree
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1 teaspoon vanilla extract
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2 cups light or dark brown sugar
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1/2 cup (1 stick) unsalted butter
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1/2 cup heavy whipping cream
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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1 cup heavy whipping cream
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1 tablespoon granulated sugar
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1/2 teaspoon vanilla extract
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1/2 cup chopped pecans
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