Pumpkin Caramel Pecan Cheesecake
INGREDIENTS
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3/4 cup Ginger Snaps (about 20 cookies)
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2 tablespoons pecans
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2 tablespoons butter, melted
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2 8 ounce packages cream cheese, at room temperature
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1/2 cup granulated sugar
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1/2 cup pumpkin
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1 1/2 teaspoons pumpkin pie spice
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1/2 teaspoon vanilla extract
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2 large eggs
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Topping:
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14 caramels
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2 tablespoons milk
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2 tablespoons chopped pecans
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