Pumpkin, Caramel & Pecan Cheesecake

Name: Pumpkin, Caramel & Pecan Cheesecake
Yield: 16
Ingredients: 1/2 cup chopped PLANTERS Pecans, divided; 38 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups); 1/4 cup butter or margarine, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1 cup sugar; 1 can (15 oz.) pumpkin; 1 Tbsp. pumpkin pie spice; 1 tsp. vanilla; 4 eggs; 25 KRAFT Caramels; 1/4 cup milk; 1 cup whipping cream, whipped

Pumpkin, Caramel & Pecan Cheesecake was pinched from <a href="http://www.kraftrecipes.com/recipes/pumpkin-caramel-pecan-cheesecake-151682.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1/2 cup chopped PLANTERS Pecans, divided

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38 NABISCO Ginger Snaps, finely crushed (about 1-1/2 cups)

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1/4 cup butter or margarine, melted

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4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

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1 cup sugar

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1 can (15 oz.) pumpkin

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1 Tbsp. pumpkin pie spice

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1 tsp. vanilla

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4 eggs

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25 KRAFT Caramels

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1/4 cup milk

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1 cup whipping cream, whipped

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