Pumpkin Cake with Caramel-Cream Cheese Frosting
INGREDIENTS
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Frosting
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1 cup sugar
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1/2 cup water
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1/2 vanilla bean, split and seeds scraped
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1 1/2 sticks (6 ounces) unsalted butter, softened
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2 tablespoons heavy cream
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1 pound cream cheese, cut into 2-inch cubes
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Cake
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2 cups all-purpose flour
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2 1/4 teaspoons baking powder
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1 teaspoon salt
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1 teaspoon cinnamon
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1 teaspoon ground ginger
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3/4 teaspoon baking soda
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1/2 teaspoon freshly grated nutmeg
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1/4 teaspoon ground cloves
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1 1/4 cups light brown sugar
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4 large eggs
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3/4 cup vegetable oil
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One 15-ounce can pumpkin puree
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1/2 cup whole milk
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