INGREDIENTS
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1 box of yellow cake mix (I used Betty Crocker Supermoist Yellow Cake)
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1 (15 ounce) can pumpkin puree
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4 eggs
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1/3 cup sugar
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1/3 cup vegetable oil
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1 ½ teaspoons cinnamon
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1 ½ teaspoons pumpkin pie spice
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1/3 cup butter
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2 cups powdered sugar
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4 tablespoons milk
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¼ teaspoon vanilla
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