Pumpkin Cake with Brown Butter Icing

Name: Pumpkin Cake with Brown Butter Icing
Ingredients: 8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan; 1 2/3 cups all-purpose flour, plus more for pan; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 1/2 cups sugar; 2 large eggs; 1 cup Pumpkin Puree, or canned; 1/2 cup warm (110 degrees) milk; Brown Butter Icing; Caramelized Walnut Halves

Pumpkin Cake with Brown Butter Icing was pinched from <a href="http://www.marthastewart.com/342176/pumpkin-cake-with-brown-butter-icing" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan

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1 2/3 cups all-purpose flour, plus more for pan

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/4 teaspoon ground allspice

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1/2 teaspoon salt

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1 1/2 cups sugar

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2 large eggs

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1 cup Pumpkin Puree, or canned

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1/2 cup warm (110 degrees) milk

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Brown Butter Icing

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Caramelized Walnut Halves

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