Real Recipes From Real Home Cooks ®
Pumpkin Cake (Scratch Recipe)
INGREDIENTS
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2 3/4 cups (360g.) all-purpose flour
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1 Tablespoon (15g) baking powder
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1 teaspoon (5g) baking soda
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2 teaspoons (6g) cinnamon
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1 teaspoons (2g) nutmeg
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1/2 teaspoon ginger
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2 cups (400g) granulated sugar
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1/2 teaspoon (3g) salt
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1 1/2 sticks (12 tablespoons) (170g) unsalted butter - softened
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4 large eggs
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1/4 cup (54g) vegetable oil
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1 can (15oz/425g) pumpkin ( not pumpkin pie filling)
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1/2 cup (121 g) milk
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1 teaspoons (6g) vanilla extract
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**FOR THE SPICED CREAM CHEESE FROSTING:**
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1 1/2 cups (3 sticks) (382 g) unsalted butter, softened
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1 1/2 packages (339 g) cream cheese (no need to soften to room temp)
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2 teaspoons (4g) cinnamon
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1/2 teaspoon (1g) nutmeg
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1 teaspoon ground ginger (2g) *sift if clumpy
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6 - 6 1/2 cups confectioners’ sugar, sifted
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2 teaspoons (8g) vanilla extract
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