Pumpkin Cake Roll Recipe
INGREDIENTS
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¾ cup of All Purpose Flour
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¾ cup of Granulated Sugar
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½ cup of Pumpkin Puree
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3 Eggs
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2 ½ tsp of Pumpkin Pie Spice
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1 Tsp of Baking Powder
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½ tsp of Salt
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1 tsp of Vanilla Extract
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For the Filling:
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8oz Package of Cream Cheese, softened at room temperature
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2 Tbsp of Unsalted Butter, softened at room temperature
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1 tsp of Vanilla Extract
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1 ¼ cup of Confectioner Sugar
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Zest of One Clementine
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