Pumpkin Cake: easy & so moist! -Baking a Moment
"The best pumpkin cake recipe ever! So easy to make and so moist, with a hint of warm fall spice and a thick blanket of tangy cream cheese frosting...."
INGREDIENTS
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2 cups all-purpose flour
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2/3 cup granulated sugar
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1/3 cup brown sugar ((packed))
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon kosher salt
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1 1/2 teaspoons ground cinnamon ((plus extra for garnish))
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground ginger
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3/4 cup unsalted butter ((1 1/2 sticks), softened)
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2 eggs ((large))
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2/3 cup pure pumpkin puree
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2/3 cup sour cream*
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2 teaspoons vanilla extract
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1 batch cream cheese frosting
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