Pumpkin Cake Doughnuts

Name: Pumpkin Cake Doughnuts
Prep time: 20 min
Cook time: 18 min
Yield: 12
Ingredients: 1 1/2 cup vegetable oil; 1 3 large eggs; 1 1 1/2 cups granulated sugar; 1 1 1/2 cups pumpkin pure (canned pumpkin); 1 1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus heaping 1/4 teaspoon each ground nutmeg and ground ginger; 1 1 1/2 teaspoons salt; 1 1 1/2 teaspoons baking powder; 1 1 3/4 cups + 2 tablespoons King Arthur Unbleached All-Purpose Flour*; 1 *See tips, below, to substitute King Arthur Unbleached Self-Rising Flour.; 1 3 tablespoons cinnamon-sugar; 1 1/2 cup vegetable oil; 1 3 large eggs; 1 1 1/2 cups granulated sugar; 1 1 1/2 cups pumpkin pure (canned pumpkin); 1 1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus heaping 1/4 teaspoon each ground nutmeg and ground ginger; 1 1 1/2 teaspoons salt; 1 1 1/2 teaspoons baking powder; 1 1 3/4 cups + 2 tablespoons King Arthur Unbleached All-Purpose Flour*; 1 *See tips, below, to substitute King Arthur Unbleached Self-Rising Flour.; 1 3 tablespoons cinnamon-sugar

Pumpkin Cake Doughnuts was pinched from <a href="http://www.kingarthurflour.com/recipes/pumpkin-cake-doughnuts-recipe" target="_blank">www.kingarthurflour.com.</a>

"With their brilliant orange color, pleasingly moist texture, and delightful pumpkin flavor, these baked (not fried) doughnuts are the perfect on-the-go breakfast for a crisp autumn day...."

INGREDIENTS

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1 1/2 cup vegetable oil

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1 3 large eggs

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1 1 1/2 cups granulated sugar

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1 1 1/2 cups pumpkin pure (canned pumpkin)

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1 1 1/2 teaspoons pumpkin pie spice, or 3/4 teaspoon ground cinnamon plus heaping 1/4 teaspoon each ground nutmeg and ground ginger

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1 1 1/2 teaspoons salt

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1 1 1/2 teaspoons baking powder

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1 1 3/4 cups + 2 tablespoons King Arthur Unbleached All-Purpose Flour*

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1 *See tips, below, to substitute King Arthur Unbleached Self-Rising Flour.

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1 3 tablespoons cinnamon-sugar

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