Pumpkin Cake Cream Cheese Roll
INGREDIENTS
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3 eggs
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1 cup sugar
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2⁄3 cup canned pumpkin
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1 teaspoon baking soda
•
1 teaspoon cinnamon
•
1⁄2 teaspoon nutmeg
•
3⁄4 cup flour
•
Filling
•
1 (8 ounce) package cream cheese, softened
•
4 tablespoons butter, softened
•
1 cup powdered sugar
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1 teaspoon vanilla
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