INGREDIENTS
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3/4 cup of pumpkin puree (you can sub sweet potato or squash too, maybe even banana)
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1/2 cup of coconut flour
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1/2 cup of coconut oil, melted
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6 eggs
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2 tsp vanilla extract
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1/4 cup honey
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1 tsp cinnamon
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1 tsp nutmeg
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1 tsp allspice
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1/2 tsp of gluten free baking powder
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1 cup Enjoy Life chocolate chips