Pumpkin Cake
"Tender, moist homemade pumpkin cake that is perfectly spiced and topped with a homemade cream cheese frosting. The tangy frosting balances the sweet cake out perfectly...."
INGREDIENTS
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2 c. all-purpose flour
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1 tsp salt
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2 tsp baking soda
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1 ½ tsp cinnamon
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1 ½ tsp pumpkin pie spice
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4 large eggs (room temperature, beaten)
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2 c. granulated sugar
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1 c. vegetable oil
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15 oz pumpkin puree ((not pumpkin pie filling))
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8 oz cream cheese (softened)
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½ c. unsalted butter (softened)
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4-5 c. powdered sugar (depending on the consistency)
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2 spt vanilla extract
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