Pumpkin Butterscotch Cream Tart
"This tart combines the wonderful combination of pumpkin and butterscotch and won the blue ribbon at the Minnesota State Fair...."
INGREDIENTS
•
1 Pillsbury® refrigerated pie crust, softened as directed on box
•
1 can (15 oz) pumpkin (not pumpkin pie mix)
•
2 eggs
•
1/2 cup granulated sugar
•
1/2 cup packed light brown sugar
•
1 tablespoon ground cinnamon
•
1 teaspoon ground ginger
•
1/2 teaspoon ground mace
•
1/2 teaspoon ground cloves
•
1 cup heavy whipping cream
•
1 package (3 oz) cream cheese, softened
•
2 1/2 cups frozen (thawed) reduced-fat whipped topping
•
1/4 cup butterscotch instant pudding and pie filling mix
•
1/2 cup heavy whipping cream
•
1 tablespoon white chocolate instant pudding and pie filling mix
•
1 teaspoon vanilla
•
Pecan halves, if desired
ADVERTISEMENT