"You might not even realize there is pumpkin in this cake -- it tastes more like a wonderful spice cake...."
INGREDIENTS
•
2 1/2 cups all-purpose flour
•
1 tablespoon baking powder
•
1 teaspoon baking soda
•
2 teaspoons ground cinnamon
•
1 teaspoon ground nutmeg
•
1 (16-ounce) can solid-pack pumpkin
•
2 large eggs
•
2 large egg whites
•
1 1/2 cups light brown sugar
•
1/3 cup canola oil
•
2/3 cup butterscotch morsels