Pumpkin Butterscotch Cake with Vanilla Cream Cheese Frosting
"Say goodbye to cold pumpkin pie and hello to a butterscotch-filled pumpkin cake!..."
INGREDIENTS
•
FOR THE CAKE:
•
1 stick Butter, Softened
•
½ cups Brown Sugar
•
⅓ cups Sugar
•
1 whole Egg
•
⅓ cups Pumpkin Puree
•
½ teaspoons Vanilla
•
½ cups All-purpose Flour
•
½ cups Whole Wheat Pastry Flour Plus 2 Tablespoons
•
½ teaspoons Baking Soda
•
¼ teaspoons Salt
•
½ cups Pecans, Chopped
•
½ cups Butterscotch Chips
•
FOR THE FROSTING:
•
4 ounces, weight Cream Cheese, Softened
•
1 stick Butter, Softened
•
1 teaspoon Vanilla
•
2 cups Powdered Sugar
ADVERTISEMENT