Pumpkin & Butternut Squash Soup

Name: Pumpkin & Butternut Squash Soup
Ingredients: 1 T. olive oil; 2 onions (chopped); 4 ribs of celery (chopped); 2 carrots (chopped); 4 c. diced butternut squash; 29- oz. can pumpkin puree (not pumpkin pie filling); 1 medium apple (peeled, cored and chopped); 1 T salt; 1 t. pepper; 2 T. brown sugar; 4 c. chicken broth; 8 c. water; 3/4 c. milk

"This delicious soup of pumpkin and butternut squash is a great way to enjoy the fall...."

INGREDIENTS

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1 T. olive oil

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2 onions (chopped)

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4 ribs of celery (chopped)

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2 carrots (chopped)

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4 c. diced butternut squash

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29- oz. can pumpkin puree (not pumpkin pie filling)

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1 medium apple (peeled, cored and chopped)

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1 T salt

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1 t. pepper

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2 T. brown sugar

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4 c. chicken broth

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8 c. water

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3/4 c. milk

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