Pumpkin Butter Cake
INGREDIENTS
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For the crust:
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1 box yellow cake mix
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1/2 cup (1 stick) melted butter
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1 egg, slightly beaten
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For the filling:
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15 oz can pumpkin (NOT pumpkin pie filling)
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8 oz cream cheese, softened
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1/2 cup (1 stick) melted butter
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3 eggs
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1 teaspoon vanilla
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1 teaspoon pumpkin pie spice
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1 lb box powdered sugar
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whipped cream
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cute fall sprinkles
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