Pumpkin Bundt Cake with Cream Cheese Glaze

Name: Pumpkin Bundt Cake with Cream Cheese Glaze
Prep time: 15 min
Yield: 12
Ingredients: 1 box Betty Crocker™ SuperMoist™ yellow cake mix; 1 cup canned pumpkin (not pumpkin pie mix); 1/2 cup water; 1/3 cup vegetable oil; 1 tablespoon pumpkin pie spice; 4 eggs; 1/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting

Pumpkin Bundt Cake with Cream Cheese Glaze was pinched from <a href="http://www.bettycrocker.com/recipes/pumpkin-bundt-cake-with-cream-cheese-glaze/a875f507-b29c-4a69-befb-6906e0fb44bf" target="_blank">www.bettycrocker.com.</a>

"Make this easy delicious pumpkin cake for a fall gathering...."

INGREDIENTS

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1 box Betty Crocker™ SuperMoist™ yellow cake mix

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1 cup canned pumpkin (not pumpkin pie mix)

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1/2 cup water

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1/3 cup vegetable oil

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1 tablespoon pumpkin pie spice

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4 eggs

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1/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting

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